AMERICAN BROWNIES

An american brownie a new name, isn’t it??? Its the world’s best dessert . American brownie or simply a brownie is a chocolate confection generally baked in a rectangular or square shape. Its a variation made with brown sugar and also vanilla rather than chocolate in the batter is called a blond brownie. It was developed in the regions of UNITED STATES at the end of 19 century.

Brownies are a form of sheet cookies, they are generally homemade and also very famous dessert sailed in the restaurants.

INGREDIENTS-

  1. 400 gm WHITE SUGAR
  2. 100 gm COCOA POWDER
  3. 4 EGGS
  4. 1 TBSP VANILLA ESSENCE
  5. 200 G BUTTER (MELTED)
  6. 90 g SHIFTED FLOUR
  7. 1 TBSP BAKING POWDER.

RECIPE-

  1. TAKE A BOWL, MIX SUGAR , COCOA , EGGS , VANILLA AND BUTTER TO FORM A SMOOTH PASTE.
  2. ALL SOME CHOCOLATE CHIPS AND STIR WELL.
  3. ADD THE FLOUR AND BAKING POWDER ACCORDINGLY TO THE BATTER.
  4. POUR THE MIXTURE TO A TIN WHICH IS ALREADY GREASED WITH BUTTER.
  5. PRE-HEAT THE OVEN AT 150 degree C.
  6. GRILL THE TIN IN THE OVEN AT 170 degree C , FOR 20-30 MINS UNTIL THE MIXTURE GETS SETTLED.
  7. TAKE OUT THE TIN AND LET IT COOL DOWN FOR SOME TIME.
  8. ONCE IT IS COOLED BRING IT OUT IN A PLATE AND CUT THE PIECES ACCORDINGLY .
  9. SERVE THE BROWNIES WITH VANILLA ICE CREAM, CHOCOLATE SYRUP OR WITH THE GARNISHING OF THE CHOCOLATE CHIPS.
  • HUNGERPOINT_07 (SAKSHI VERMA

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