GAJAR KA HALWA

Gajar ka halwa the most liked dessert originated from the subordinates of INDIAN STATES. Generally served as a meal after dinner it is very beady to make and present ,…

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PULAO

Pulao an INDIAN CUISINE which is served at meal in lunch with sbzi and also raita, So, lets start the making of PULAO- INGREDIENTS 2 tbsp oil2 bay leaf3 pods cardamom4 cloves1 inch cinnamonĀ½ tsp pepper1 tsp cumin / jeera1 onion, sliced1 tsp ginger garlic…

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CHOCO LAVA MUFFINS

When it comes to muffins its everyones favourite and specially choco lava muffins which consist of both normal chocolate and melted chocolates generally served at hot temperature but we can…

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RAVA UPMA

Upma or uppittu is a SOUTH CUISINE CUISINE, It is cooked as a thick porridge from dry roasted rice flour, Various seasoning vegetables are also added during the cooking of…

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MASALA DUDH

Masala dudh or flavored milk is a swwet dairy drink which is generally made up of milk, sugar and some flavorings. It can be served as a refrigerated and also…

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CHAAT

CHAAT OR CHAT IS ASNACK THAT IS ORIGINATED FROM INDIA. IT IS AN INDIAN FAST FOOD WHICH IS THE FIRST CHOICE OF EVERYONE WHEN IT COMES TO STREET FOODS. THIS…

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LASSI

Lassi is a popular traditional dahi variety drink , which is basically originated from states of INDIA. It is generally a blend of yogurt, water spices and many more. Namkeen…

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