CHAAT

CHAAT OR CHAT IS ASNACK THAT IS ORIGINATED FROM INDIA.

IT IS AN INDIAN FAST FOOD WHICH IS THE FIRST CHOICE OF EVERYONE WHEN IT COMES TO STREET FOODS. THIS DISH IS ALSO VERY FAMOUS FOR ITS TANGY TASTE IN THE COUNTRIES LIKE- NEPAL, BANGLADESH AND PAKISTAN. IT IS VERY POPULAR IN THE INDIAN STATES LIKE UP, ODISHA , MP, BIHAR AND JHARKHAND.

INGREDIENTS-

  1. CHICKPEA
  2. POTATO
  3. CHUTNEY
  4. CHAAT MASALA
  5. CORIANDER
  6. ONION
  7. SEV
  8. PEPPERS
  9. SALT
  10. YOGURT
  11. CHILI POWDER
  12. TAMARIND CHUTNEY

RECIPE-

  1. TAKE 2 LARGE BOILED, PEELED AND CUBED POTATOES.
  2. HALF BOWL CHICKPEAS, WHICH IS RINSED AND DRAINED WELL.
  3. 1 MEDIUM SLICED TOMATO.
  4. 1/2 FINELY CHOPPED ONION .
  5. 1/2 CUP FRESH CHOPPED CORIANDER.
  6. 1/2 CUP YOGURT.
  7. MIX THEM ALL WELL.
  8. AFTER MIXING THE CHOPPED AND SLICED INGREDIENTS SPRINKLE SOME CHAAT MASALA, CHILI POWDER, TAMARIND CHUTNEY , CORIANDER , PEPPER AND SALT ( TO TASTE )
  9. GARNISH THE CHAAT WITH SOME CRUSHED PANIPURI AND SEV .

NOTE- IT IS GENERALLY SERVED AT HOT TEMPERATURE AND WE CAN ALSO ADD SOME IMLI PANI TO ENHANCE THE TASTE, WHICH IS TOTALLY OPTIONAL.

  • HUNGERPOINT_07 (sakshi verma)

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