Mango Icecream Recipe without icecream recipe

Mango Icecream Recipe without icecream recipe

Mango icecream, as we all know everyone loves this seasonal fruit, during the season of summer everyone demands only 2 things that are- King of fruits MANGO, and ice-cream. So today we are going to make mango ice-cream the most demanding dessert of the summer season with only few basic ingredients.. So lets start the procedure.

INGREDIENTS for Mango icecream

  1. FRESH CUBED MANGO (1-2 MANGOES)
  2. AMUL FRESH CREAM (1 SMALL PACK)
  3. CONDENSED MILK (400 GRAM/ 1 SMALL CAN)
  4. MANGO CHUNKS, CHOCOLATES, DRY FRUITS. [ (FOR GARNISHING) TOTALLY OPTIONALLY ]

RECIPE

  1. PEEL THE MANGO SKIN.
  2. CUT THE MANGOES INTO CUBES.
  3. GRIND THE CUBE SIZED MANGOES IN GRINDER.
  4. ADD CHILLED AMUL FRESH CREAM TO THE GRINDER ALONG WITH MANGOES AND GRIND IT.
  5. ONES IT IS COMPLETELY MIXED ADD THE NESTLE MILKMADE ALONG WITH THE FRESH CREAM AND MANGO MIXTURE.
  6. GRIND THEM ALL TOGETHER.
  7. AND UR ICE-CREAM MIXTURE IS READY TO BE COOLED.
  8. TRANSFER THE MIXTURE FROM GRINDER TO A BOX / CONTAINER.
  9. GARNISH THE TOPPINGS WITH SOME DRY FRUITS, CHOCOLATES OR SMALL MANGO CHUNKS .
  10. REFRIGERATE THE ICE-CREAM MIXTURE OVERNIGHT AND IT IS READY TO SERVE.

NOTE- THE ICE-CREAM CAN BE STORED FOR 1-2 DAYS IN REFRIGERATOR AND SERVED AFTER UR MEAL.

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