MASALA DUDH

Masala dudh or flavored milk is a swwet dairy drink which is generally made up of milk, sugar and some flavorings. It can be served as a refrigerated and also at high temperature. It is very healthy and tasty and generally served as a meal in breakfast and a drink after dinner.

This drink provides vitamin, calcium , proteins and many more such nutrients to our body, So lets start will the making the MASALA DUDH.

INGREDIENTS-

  1. 2 TSP CASHEWS
  2. 2 TSP ALMONDS
  3. 2 TSP PISTACHIOS
  4. 1/2 TSP GREEN CARDAMON POWDER
  5. 1/2 TSP NUTMEG
  6. 1/4 TSP SAFFRON STRANDS
  7. 2 TSP SUGAR
  8. 2 GLASS MILK

RECIPE-

  1. TAKE ALL THE DRY FRUITS AND GRIND THEM INTO FINE PARTICLES AND KEEP THEM ASIDE.
  2. IF YOU ARE MAKING THE MASALA DUDH IN LARGE QUANTITY THEN MAKE SURE THE NUTS ARE NOT MOIST.
  3. REMOVE THE MASALA MILK POWDER AND KEEP IN AN AIRTIGHT CONTAINER OR JAR, STORE IT IN FRIDGE AND USE AS REQUIRED.
  4. TAKE A PAN AND ADD 2 GLASS OF MILK.
  5. ONCE THE MILK BEGINTO BOIL, ADD HALF TSP OF NUTMEG POWDER AND CARDAMOM POWDER.
  6. ADD 3-4 TSP OF MASALA POWDER INTO THE SOLUTION.
  7. LATER ON ADD FEW STRANDS OF SAFFRON.
  8. AND THEN ADD 2 TSP OF SUGAR ADJUST IT ACC TO YOUR TASTE.
  9. BOIL THEM ALL TOGETHER FOR 3-4 MINS KEEP STIRING IN BTWN TO AVOID BURNING.
  10. SERVE THE THICK MASALA MILK CHILLED OR HOT.

-@HUNGERPOINT_07

Write a Comment

Your email address will not be published. Required fields are marked *