PULAO

Pulao an INDIAN CUISINE which is served at meal in lunch with sbzi and also raita, So, lets start the making of PULAO-

INGREDIENTS

  • 2 tbsp oil
  • 2 bay leaf
  • 3 pods cardamom
  • 4 cloves
  • 1 inch cinnamon
  • ½ tsp pepper
  • 1 tsp cumin / jeera
  • 1 onion, sliced
  • 1 tsp ginger garlic paste
  • 1 chilli, slit
  • 2 tbsp mint / pudina, finely chopped
  • 2 tbsp coriander, finely chopped
  • 1 tomato, finely chopped
  • ½ tsp turmeric
  • 1 tsp kashmiri red chilli powder
  • ½ tsp cumin powder
  • ½ tsp coriander powder
  • ½ tsp garam masala
  • 2 potato / aloo, cubed
  • ½ cup peas / matar
  • 2 cup water
  • 1 tsp salt
  • 1 cup basmati rice

INSTRUCTIONS

  • firstly, in a cooker heat 2 tbsp oil and saute spices.
  • add 1 onion, 1 tsp ginger garlic paste, 1 chilli, 2 tbsp mint and 2 tbsp coriander. saute well.
  • now add 1 tomato and saute until tomatoes turn soft and mushy.
  • additionally, add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp cumin powder, ½ tsp coriander powder and ½ tsp garam masala.
  • saute on low flame until the spices turn aromatic.
  • furthermore, add 2 potato and saute for 2 minutes.
  • add ½ cup peas, 2 cup water and 1 tsp salt. mix well.
  • now add 1 cup basmati rice and stir well.
  • cover and pressure cook for 2 whistles on medium flame.
  • finally, enjoy aloo matar pulao recipe with raita.

RECIPE-

  1. firstly, in a cooker heat 2 tbsp oil and saute 2 bay leaf, 3 pods cardamom, 4 cloves, 1 inch cinnamon, ½ tsp pepper and 1 tsp cumin.
  2. add 1 onion and saute until onions shrink and changes colour.
  3. further add 1 tsp ginger garlic paste, 1 chilli, 2 tbsp mint and 2 tbsp coriander. saute well.
  4. now add 1 tomato and saute until tomatoes turn soft and mushy.
  5. additionally, add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp cumin powder, ½ tsp coriander powder and ½ tsp garam masala.
  6. saute on low flame until the spices turn aromatic.
  7. furthermore, add 2 potato and saute for 2 minutes.
  8. add ½ cup peas, 2 cup water and 1 tsp salt. mix well.
  9. now add 1 cup basmati rice and stir well.
  10. cover and pressure cook for 2 whistles on medium flame. you can alternatively cover and cook for 20 minutes on low flame if cooking in kadai.
  11. finally, enjoy aloo matar pulao recipe with raita.

-@HUNGERPOINT_07

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